In Rongcheng City, squid is not only an ingredient, but also a symbol of culture. From fishing to processing, every link reveals the persistence in quality and respect for tradition. Most squid suppliers are here. Here, you can taste the most authentic and pure squid delicacies, and every bite is the ultimate challenge to the taste buds.

Affected by quota reduction, tight inventory and exchange rate fluctuations, the price of Norwegian Atlantic mackerel is expected to further rise by 20%-30% in the 2025-2026 fishing season, and may even exceed the historical high set last year. This trend will have a significant impact on the seafood consumption pattern in major Asian import markets, especially South Korea, China and Japan.

Argentine and adjacent international waters are critical zones for Illex argentinus, a key species in the global squid market
Meanwhile, strong catches of Illex squid in the Argentine EEZ and surrounding international waters have further contributed to global supply pressure. These favorable fishing conditions are adding to China's growing inventories and compounding the decline in wholesale prices for deep-sea squid, particularly larger grades

China is the world's leading tilapia producer, but the U.S. remains its largest consumer market, importing vast quantities from China.

Squid contains protein, which provides raw materials for the formation of immune substances in the body. Consuming squid can supplement protein, increase the quantity of immune substances, and enhance the body's resistance.

Squid, also known as soft-bodied fish, is a natural aquatic protein bestowed by the ocean. It has the effects of nourishing yin and stomach, tonifying deficiency, and moisturizing the skin. It is suitable for patients with iron-deficiency anemia, irregular menstruation, and osteoporosis. Squid is rich in vitamin E, which can delay skin aging, prevent pigmentation, and has the effects of nourishing yin, beautifying, and anti-aging.

This week, prices in major tilapia producing areas in southern China showed a divided trend, forming a pattern of "decline in Guangdong, increase in Guangxi, and stability in Hainan". Industry analysis points out that although the rebound in U.S. orders has driven price increases in some regions, the approaching peak listing period coupled with the shortage of fry supply means the industry still faces multiple challenges.

Tilapia can be cooked in various ways, such as braised in soy sauce or steamed. It is recommended to choose healthy cooking methods and avoid excessive addition of oil and salt. Individuals with tuberculosis, women during menstruation, those with bleeding disorders, or gout patients should consume tilapia with caution. These groups are advised to consult a doctor before eating tilapia.

In reality, professional tilapia farms are certified by national aquaculture permits and adopt ecological circular farming models. These core production areas strictly control water quality and feed safety from the source, ensuring every tilapia meets the standards of SC/T1025-2004 Nile Tilapia.

Tilapia, a cheap tropical fish, may ring a bell for many, but its "presence" in China's domestic market is surprisingly low. Despite its humble price, it is truly a "top student in foreign trade" within China's aquatic industry.

Since May 14, 2025, the tariff on Chinese tilapia products exported to the U.S. has been significantly reduced from 170% to 55%, a policy adjustment that has sparked high attention within the industry regarding market trends. According to Mr. Li, head of the raw material procurement department at a leading Guangdong-based export processing plant, U.S. buyers did increase purchases of Chinese tilapia in the 2-3 days after the policy took effect due to inventory shortages.

The U.S. suspension of tariff collection has caused the farm-gate price of Chinese tilapia to rise for the second consecutive week. This has provided a respite for the tilapia industry, which has long been forced to break away from the traditional export-oriented model and cultivate a robust domestic market.

In Hainan, recent increases in farm-gate tilapia sales and processing plant purchases have maintained a dynamic balance in the market. However, due to low order prices from the U.S., farm-gate prices for tilapia have struggled to rise. Currently, processing plants are purchasing tilapia at 6.2 yuan/kg and 8.2 yuan/kg, remaining flat compared to last week.

Tilapia, a popular freshwater fish, are sought after by anglers for their delicious taste and relatively easy catching methods. This section outlines the prime season for tilapia fishing, efficient catching techniques, and tips for proper handling and preservation post-catch.

Tilapia is a white-fleshed fish known for its mild taste and versatility in the kitchen. Whether a beginner or experienced cook, one can choose from several methods to prepare tilapia for a family dinner or a simple meal.

Tilapia can be cooked whole, but it is more commonly filleted to remove the meat from the bones. Tilapia skin adds a layer of crispness to the tender fillets and also helps hold the flaky meat intact. Tilapia fillets found in bags in the freezer section are typically sold with the skin removed -- again, a matter of preference.

As one of China's key export markets for aquatic products, the U.S. accounts for a significant share of China's aquatic exports. However, the recent tariff war has created unprecedented obstacles for tilapia exports: tilapia prices plummeted, with farm-gate procurement prices crashing below 3 yuan per half-kilogram (1 jin), tilapia wholesale prices in core markets dropping to 4 yuan per half-kilogram, and tilapia market transaction volumes shrinking drastically. This led to a massive backlog of tilapia in ponds and storage facilities, causing overstocking and slow sales of tilapia.

Whole round tilapia price on June 8 in Maoming China
0.6-1: 6.4￥/kg
1-1.6： 8.4￥/kg
1.5+: 9.2￥/kg

Giant squid raw material price dropped hugely last week, by 40%. The drop reached the the new bottom of the year. As the output is stable and many fishing vessels are coming back from the ocean, it lead to the drop directly.

Tilapia price dropped in last week. Tilapia harvest season is coming. It makes the market price unstable now. Most tilapia orders are from North American customers at the present time. But Mexico market is still full of stock till the end of June.