When the night falls and the lights are bright, we always think of those mouth-watering seafood delicacies. Among many seafoods, squid stands out with its unique taste and nutritional value, becoming the first choice for many food lovers. Today, let's step into the world of squid and explore its mysteries together.

Squid, this creature that soars freely in the deep sea, is not only fascinating, but also its rich nutritional components have amazed scientists. It is rich in trace elements such as calcium, phosphorus, and iron, as well as various minerals beneficial to the human body such as selenium, iodine, manganese, and copper. Its characteristics of high protein, low fat, and low calories make its nutritional value no less than that of beef and tuna. The global annual consumption of squid is as high as more than 2.7 million tons, and as a major consumer and fishing country, China's annual consumption is as high as 800,000 to 900,000 tons.

Behind this huge figure, the name of Rongcheng City has to be mentioned. As the largest squid distribution and processing base in the country, Rongcheng City accounts for more than 40% of the national squid processing volume. It is not only a "paradise" for squid, but also the "Hometown of Squid in China" awarded by the China Fisheries Association. The annual landing of 400,000 to 600,000 tons of squid, plus a processing volume of more than 400,000 tons, accounting for nearly half of the national total, is enough to illustrate the important position of Rongcheng City in the squid industry.

It is particularly worth mentioning that in 2021, the Ministry of Agriculture and Rural Affairs supported Rongcheng City to implement the first special squid fishing license pilot under the closed fishing system. This marks that Rongcheng City has more significant advantages in the field of squid fishing and processing, attracting many overseas orders. At the beginning of August every year, Pacific squid (Todarodes pacificus) migrate to the fishing grounds around Rongcheng. These squids that have withstood the test of wind and waves and matured in the pure cold waters at 37 degrees north latitude have Q-bouncy, sweet and tender meat, which is undoubtedly a precious gift from nature.

In Rongcheng City, squid is not only an ingredient, but also a symbol of culture. From fishing to processing, every link reveals the persistence in quality and respect for tradition. Most squid suppliers are here. Here, you can taste the most authentic and pure squid delicacies, and every bite is the ultimate challenge to the taste buds.

For modern people who pursue a healthy diet, squid is undoubtedly an excellent choice. Its low-fat and low-calorie characteristics are very suitable for people who want to control their weight; at the same time, rich proteins and trace elements can also meet the body's nutritional needs. Whether fried, deep-fried, stewed, or roasted, squid can appear on the dining table in various forms, adding a bright color to your food journey.

Now, it's time to remind yourself not to miss this delicious dish from the depths of the sea. Whether it's a family dinner or a small gathering of friends, a plate of fragrant squid can always make people happy. Moreover, in Rongcheng City, the paradise of squid, you can always find the freshest and most delicious squid products.

In terms of price, although squid is slightly precious because of its high quality, in Rongcheng City, thanks to the complete industrial chain and mature processing technology, you can still enjoy this treasure of the sea at a reasonable price. Whether you enter a restaurant or a market, you can find options that suit your budget.

Finally, why not take advantage of a beautiful weekend or holiday to go to Rongcheng City in person, feel the strong seafood culture there, and taste the unique squid food there. I believe that in such a place full of marine customs, you will have an unforgettable food experience. Remember, the delicious squid is waiting for you, don't let it wait too long!

What you get is not only delicious squid dishes, but also stories about the ocean and food. Let's embark on this journey to find the paradise of taste buds together!