In the main tilapia producing areas in southern China, prices have shown a differentiated trend, forming a pattern of "Guangxi up, Guangdong down, Hainan stable".

In Rongcheng City, squid is not only an ingredient, but also a symbol of culture. From fishing to processing, every link reveals the persistence in quality and respect for tradition. Most squid suppliers are here. Here, you can taste the most authentic and pure squid delicacies, and every bite is the ultimate challenge to the taste buds.

Affected by quota reduction, tight inventory and exchange rate fluctuations, the price of Norwegian Atlantic mackerel is expected to further rise by 20%-30% in the 2025-2026 fishing season, and may even exceed the historical high set last year. This trend will have a significant impact on the seafood consumption pattern in major Asian import markets, especially South Korea, China and Japan.

Argentine and adjacent international waters are critical zones for Illex argentinus, a key species in the global squid market
Meanwhile, strong catches of Illex squid in the Argentine EEZ and surrounding international waters have further contributed to global supply pressure. These favorable fishing conditions are adding to China's growing inventories and compounding the decline in wholesale prices for deep-sea squid, particularly larger grades

China is the world's leading tilapia producer, but the U.S. remains its largest consumer market, importing vast quantities from China.