New data from Argentina's Ministry of Agriculture and Fisheries shows that the 2025 Illex Argentine squid fishing season concluded successfully, with total catches exceeding 185,000 tons—the highest record in nearly twelve years. Behind this remarkable performance lies the dual support of booming international squid market demand and scientific fisheries management.

According to authoritative Argentine fisheries media, this season's fishing operations were carried out in an orderly manner within Argentina's exclusive economic zone, with final squid production increasing by approximately 23% compared to the same period last year. Among them, squid-jigging fleets contributed about 160,000 tons, while squid trawlers completed the remaining catches.

"Strong demand of squid from Asian markets such as China was a key factor in this squid season's success," Martinez, President of the Argentine Fisheries Association, told Seafood media. Data shows that the average export squid price this season remained in the range of $2,800–$3,000 per ton, a 5% increase from the same period in 2024, providing stable profit margins for squid industry players.

Scientific management stood out as the squid season's highlight. The National Institute for Fisheries Research and Development (INIDEP) tracked fish shoal dynamics throughout the season through satellite monitoring and on-site sampling. Its monitoring report shows that the average size of squid caught this season was 24.5 cm in mantle length and 322 grams in weight, with stable population quality. When monitoring showed a significant decline in resource volume after the 17th week, INIDEP decisively recommended advancing the closed season to June 10, shortening it by two weeks from the original plan.

Dr. Álvarez, a marine biologist, commented: "This real-time data-driven decision-making mechanism not only safeguards fisheries revenue but also protects squid resource sustainability." This approach has also been highly recognized by the Marine Stewardship Council (MSC), an international environmental organization, adding a competitive edge to Argentine seafood exports, especially squid export.

Longitudinal comparisons show that while this season's squid production has not yet exceeded the annual average of 200,000 tons prior to 2008, it has significantly surpassed the recent high of 191,000 tons in 2013. Industry analysts note that under the current management model, Argentina's squid industry is expected to aim for an annual squid production target of 250,000 tons within the next three years.